With a focus on food and drink packaging at the facility, there were a number of major design challenges that had to be taken into consideration. All services had to be deliberately designed so as to not contaminate the products. For example, light products needed to be appropriately sealed.
Given this was an existing factory, the design had to be appropriately staged as to limit the disruption to the facility which operated 24 hours a day.
Due to the nature of sugar storage, there was several rooms that were rated as hazardous areas. For these rooms, the services had to be designed appropriately as to not produce any ignitions that could cause explosions. We were able to successfully address these challenges to develop a design that was both safe and reliable.